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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Welcome from the editor: the tech is now
Welcome from the editor: girl talk
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
Welcome from the editor: do we know what we are we eating?
Welcome from the editor: taking action
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Upside Foods receives USDA label approval for its cultivated chicken meat
Welcome from the editor: the future starts now
Huel announces partnership with Tony Chocolonely’s Open Chain
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Nutraceuticals: understanding the function and benefits of nutritional supplements
Welcome from the editor: phases
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
Welcome from the editor: a balancing act
10 key trends in nutrition and health of 2023 and beyond
Welcome from the editor: in touch
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
