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Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

Studying a year abroad: finding the perfect exchange programme

Seasonal worker shortages leaves tonnes of food waste on British farms

Start-up Jellatech announces successful production of cell-based collagen

Improving British hospital food: why nutrition needs to be part of the cure

UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research

How to choose where to study

Your journey to university: what to prepare and how to secure your place

5 questions to ask yourself when applying to university

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

British food businesses urged to introduce price-cutting measures by the Government

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds

Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills

Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

Green Jobs: what does a Commercial Horticulturalist do?

Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation