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Responses to the Government Food Strategy: good intentions but no action plan for real change

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis

Sagentia Innovation offers guidance on alternatives to sunflower oil

Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste

New gene breakthrough at University of Sydney could protect global cereal crops from disease

Two local councils in England plan to ban HFSS adverts on council-owned sites

Non-alcoholic cider: how it’s made and the best products to try

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

FSA permits food producers to swap out sunflower oil for corn oil without label changes

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief

‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Home cooked meals delivery service Cook My Grub launches nationwide

Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay