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Green Jobs: what does a Plant-Based Chef do?

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Food shortages and inflation will bring social unrest in coming years says World Food Programme’s director

Queen’s University Belfast and University of East Anglia rank top in REF 2021 for agriculture and food sciences research

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

Scientists at University of Cambridge teach robot to taste as it cooks

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report

EFSA puts validity of European Nutri-Score into question with new study

UK food bill prices have risen by 6% due to Brexit says new report

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Unilever to stop advertising food and drink to children under 16

Green Jobs: what does a Food and Drinks Buyer do?

Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK

Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive

Personalised nutrition market forecasted to amass revenue of $21bn by 2028

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant