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Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs

Canada invests almost $3M to improve farm animal welfare and tracking in the country

Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies

Researchers develop low-calorie sweetener which could improve gut health

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

Cellular agriculture professorship launched at Massey University in New Zealand

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

7 plant-based trends and innovations we’ve seen so far in 2022

Oli-Tec develops time and temperature sensitive smart label to reduce food waste

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale

Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London

MPs call for improved Geographical Indication policy for British food and drink in new report

Green Jobs: what does a Supply Chain Manager do?

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere

Greggs opens its first Eco Shop to test out sustainable in-store initiatives

Dutch researchers discover microplastics in feed, blood, meat and milk of livestock