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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Swiss plant-based start-up Planted raises €72M in Series B round
Poundland launches meat and fish range to help shoppers manage increase in food costs
UK food prices see highest increase since 2008
Farmers in Ireland may cull cattle to meet emissions targets
Genetic factors influence being pescatarian and vegetarian says new research
Nestlé develops digital platform for young entrepreneurs in the food sector
Fears of further CO2 shortages in the UK grow as plant pauses production
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
Parents buy unhealthy foods to support family social wellbeing, says new study
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
EIT Food announces open funding call for collaborative agrifood innovation
Harper Adams University increases clearing places to meet challenges in the food industry
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
University of Ulster trials VR grocery retail experience to develop research around consumer behaviour
Soil monitor Terra Nova developed to prevent degradation of arable land
Green Jobs: what does a Food and Drinks Sales Manager do?
Production of Salers cheese in France haulted due to droughts
University of Manchester scientists launch innovative crop management tech for agricultural sector
The science of sugar: how the sweet stuff can impact physical and mental health
New vertical farming training scheme to be trialled at British prison