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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Employers urged to review hospitality and catering apprenticeships
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
41% of UK pub owners fear they could close within the year
BanktheFood urges Brits to use app to donate to food banks
EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity
UKRI research council pledges £20M towards sustainable protein R&D
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
EU wastes 153M tonnes of food each year says Feedback EU report
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
EU Parliament votes in favour of limiting sales of goods produced on deforested or degraded land
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Green Jobs: what does a Plant Maintenance Engineer do?
Careers Passport launched to encourage young jobseekers into the food and drink manufacturing sector
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Growing Kent & Medway announces £2M fund for regional sustainable food and drink projects
Dutch city of Haarlem will be the world’s first to ban meat adverts in public spaces
NHS partners with Fresh Del Monte and Iceland to promote its Healthy Start scheme in supermarkets