Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Price of UK’s fresh produce up by 13.3% year on year as food inflation hits new record
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Better support needed for farmers’ mental health in EU say MEPs
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
Plant-based food sales increase, but meat purchases still growing steadily, research shows
Nearly a quarter of a million children in London don’t have access to enough food, report reveals
Tate & Lyle partners with University of Aberdeen to improve access to healthy and sustainable food
What are apprenticeships?
Whole Foods: Top 10 Food Trends for 2023
Cost of living crisis: 1 in 7 Brits are skipping meals, TUC findings show
EIT Food launches Learning Services to improve professional training in the food industry
German food prices increase by nearly 20% as country witnesses highest inflation rate in 30 years
An insecure future: how can Africa strengthen its fragile food system?
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
Meatable to become first cultured pork producer in Singapore
Plant-based food to become the default meals in New York City’s public hospitals
13 global start-ups join ProVeg Incubator accelerator programme
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?