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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Using social media to benefit your career: the dos and don’ts
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Food Matters Live Inspiring Careers in Food to coincide with National Apprenticeship Week 2023
SuperMeat unveils ‘first ever’ cultivated turkey
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
Job applications, CVs, cover letters and interviews: how to land your first job in the food industry
University of Stirling students vote in favour of 100% plant-based menu on campus
Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
World Food Programme facilitates first shipment of Russian fertiliser to Africa since war outbreak
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
Green Jobs: what does a Foodtech Investment Manager do?
Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’
Spain introduces new dietary guidelines recommending limited meat consumption
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
Alexandra Rose Charity launches ‘Fruit & Veg on Prescription’ pilot to address food poverty and inequality
A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows
The future of Africa: why women, technology and education are key to food security