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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Food Teacher do?
Career Conversations: Why going it alone doesn’t mean doing it all
Welcome from the editor: saying no for change
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
Career Conversations: Working for ‘the biggest company you’ve never heard of’
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Career Conversations: ‘How I turned my baking hobby into a job’
Women in business: the founders, investors and mentors changing the face of the food and drink industry
5 things we learned from the Table Talk podcasts in February
Green Jobs: what does a Sustainability PR do?
Career Conversations: The “euphoric moments” of working in NPD
Green Jobs: what does a Plant Geneticist do?
Career Conversations: The man elite athletes turn to for nutrition advice
Career Conversations: ‘The food sector needs people’
Welcome from the editor: taking a chance
Mixing business with pleasure: successful food and drink companies founded by couples
Green Jobs: what does an Environmental Journalist do?
Career Conversations: From studying politics to world-leading drinks expert
Career Conversations: ‘Be consistent about what you offer’
Unilever cuts 1,500 jobs in restructure of organisation
