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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Project Coordinator do?
The ultimate guide to setting up your food and drinks brand
How to choose where to study
Your journey to university: what to prepare and how to secure your place
5 questions to ask yourself when applying to university
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Creating new products for Asda
Green Jobs: what does a Commercial Horticulturalist do?
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
Dining Table Tales with…Liam Charles
The secret to becoming a flavourist
Meeting cookbook writer Dominique Woolf
Green jobs: what does a Food Lecturer do?
‘Why I’m glad I fought for a career in food’
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
The musical prodigy who became Quorn’s Executive Chef
