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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
Green Jobs: what does a Plant-Based Chef do?
Career Conversations: How to get ahead as a food technologist
Creating content for Tony’s Chocolonely
NASA Climate Scientist wins World Food Prize 2022
Green Jobs: what does an Ethical Recruiter do?
The baker turning young people’s lives around
Career Conversations: Shaping the next generation of sustainable chefs
Green Jobs: what does a Food and Drinks Buyer do?
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Career Conversations: “The food industry is a fantastic place to work”
New Master’s course launches to teach culinary professionals how to build a better food system
Green pioneer interview: Marc Coloma, Heura Foods CEO
Career Conversations: The architect turned food illustrator
Green jobs: what does a Food Stylist do?
Career Conversations: The Black Farmer – ‘Audacity is key to success’
Career Conversations: The woman behind Mamamade
Career Conversations: Meet the self-taught vegan chef
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
