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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good
Encouraging diversity and inclusion in the food industry
Packaging careers: leading the sustainability fight
Could apprenticeships be the answer?
Ingredients careers: what is the perfect ingredient to a rewarding career?
How a career in nutrition can help improve consumer health and wellbeing
How can the food industry tackle its skills shortage?
The Food Tech 500: How a definitive list of Food Tech businesses began
