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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does an Agronomist do?
The University of West London launches a sustainable culinary course
Green Jobs: what does a Food Packaging Technologist do?
Towards 2 million green jobs by 2030
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
Harper Adams University opens first-ever School of Sustainable Food and Farming
Green Jobs: what does a Food Technologist do?
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
How can you be a food hero? 3 ways you can help the planet this World Food Day
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
Digital skills: tackling the food industry’s changing landscape
Going back to uni: what you need to know
Student food waste start-up KnoWaste wins £10k
Careers in the food industry: Food Matters Careers Week
Careers – Nicole Zube, HR director, Kellogg
Careers – Per Rehne, CEO, Clasado Biosciences
Careers – Sophia Irving, Samworth Brothers
