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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Cultured meat: the future of food is slaughter-free
Food Matters Live launches Tastes of Better event series
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
EIT Food announces open funding call for collaborative agrifood innovation
Norway invests in cellular agriculture to secure the ‘food of the future’
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Soil monitor Terra Nova developed to prevent degradation of arable land
New vertical farming training scheme to be trialled at British prison
Researchers develop low-calorie sweetener which could improve gut health
The evolution of taste: flavours of the past, present and future
Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
7 plant-based trends and innovations we’ve seen so far in 2022
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale