Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
What is food product development?
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
What will the supermarket of the future look like?
Aligning healthier product development targets with sustainability ambitions
Why everyone should be aware of low and no alcohol trends
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Busting myths about protein
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
The rapid growth of aquaculture and the innovations ensuring its sustainability
UKRI research council pledges £20M towards sustainable protein R&D
Nestlé and Perfect Day collaborate on new animal-free dairy project
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies