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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Estonian start-up raises €1M to develop oils and fats from sawdust
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval
BENEO’s plans to make a tasty, plant-based future happen
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
CULT Food Science launches new product division including novel cell-based coffee
10 innovative foodtech start-ups to look out for in 2023
5 plant-based food trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
A plant-based Christmas: festive food and drink for all tastes and pockets
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Clean-label chickpea-based ice cream unveiled by Israeli start-up
SuperMeat unveils ‘first ever’ cultivated turkey
Lead by color: trends for food & drink futures