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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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MPs call for improved Geographical Indication policy for British food and drink in new report
Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say
Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454
Future PM must do more to support UK food and drink, FDF CEO tells Tory leadership candidates
‘Critical step forward’: Turkey announces Ukraine-Russia deal aimed at resuming grain exports
Campaigners launch legal challenge over gaps in Government Food Strategy
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021
Seasonal worker shortages leaves tonnes of food waste on British farms
Scottish Government launches consultation into its own HFSS legislation
Improving British hospital food: why nutrition needs to be part of the cure
G7 Summit 2022: countries pledge billions to fight global food crisis
UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research
British food businesses urged to introduce price-cutting measures by the Government
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Regulatory Policy Committee concludes gene editing bill “not fit for purpose”
FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report