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alternative protein from Mosa Meat

02-03-223 min read

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

02-03-222 min read

British start-up Better Dairy to develop vegan hard cheese after raising $22M

23-02-224 min read

FoodTech 500 2021 official list of most promising start-ups is unveiled

18-02-222 min read

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

14-02-223 min read

Food and Beverage show Gulfood 2022 kicks off in UAE

illustration of 100K

10-02-225 min read

Table Talk celebrates reaching 100,000 listens

Plantish salmon fillet

18-01-222 min read

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

Hazelnut cake and spread

13-01-222 min read

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

Gurugram City, Haryana

12-01-222 min read

Cargill opens its first Innovation Centre in India

couples dinner party illustration

07-01-222 min read

Welcome from the editor: the return of the bon vivant

mycellium leather

07-01-227 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

07-01-222 min read

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

Food Matters Live themes for November

08-12-2133 min watch

Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar

green leaf with world map

08-12-2180 min watch

Meeting climate targets through smarter food production and sustainable supply chains

Purple cabbage on yello background

01-12-212 min read

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Kalsec, spices, spoons, herbs

26-11-2111 min watch

‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Kalsec

SVZ, vegetables, box of vegetables

26-11-219 min watch

‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, SVZ

plant based burger, chickpeas, Bell Flavors

26-11-2117 min watch

‘Plant-based’ – Ingredients Discovery Spotlight – November 2021, Bell Flavors & Fragrances

THT, probiotics, gut health

26-11-2117 min watch

‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, THT

Azelis, Sustainable ingredients, light bulb, sustainability

26-11-2111 min watch

‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Azelis

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