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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Lionel Hitchen
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Kalsec
‘Health’ – Ingredient Discovery Spotlight -June 2021, GELITA
‘Health’ – Ingredient Discovery Spotlight – June 2021, Omya
‘Health’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Salt of the Earth
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Qualiriso
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Marigot
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Food Matters Live June 2021: the most innovative ingredients showcased at the event
The personalities driving plant-based NPD and innovation
Meet the race car driver who founded a nootropics brand
Indonesia approves prebiotic claim for inulin and oligofructose
Meet the food tech disruptors
Applied AI: a look at the possibilities AI offers the food industry