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Vegan sashimi with mustard aside

22-09-222 min read

UKRI research council pledges £20M towards sustainable protein R&D

Azelis innovation day

21-09-222 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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cultured meat in a petri dish, alongside other science equipment and scissors

21-09-2214 min read

What is lab-grown meat? The implications of lab-grown meat discussed by the experts

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

Lab grown meat concept as laboratory equipment developing artifical beef

09-09-2231 min read

Cultured meat: the future of food is slaughter-free

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-223 min read

Food Matters Live launches Tastes of Better event series

Scambled eggs on sliced bread with three hands picking at it

25-08-223 min read

Tokyo start-up develops vegan egg using konjac and enzymes

vegan protein pieces with red peppers in pan with wooden spoon

18-08-222 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

ploughed furrows in field with blue sky

16-08-223 min read

Soil monitor Terra Nova developed to prevent degradation of arable land

Close-up of racks of LED lit and carefully tended living plant crops in an all-season vertical garden

11-08-223 min read

New vertical farming training scheme to be trialled at British prison

bowl of strawberries

08-08-223 min read

Researchers develop low-calorie sweetener which could improve gut health

Man holding a beer

05-08-226 min read

Are you (hang)over having hangovers?

Bowl with greek yogurt, raspberries and granola.

01-08-222 min read

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

vintage-style image of small boy eating marshmallows

29-07-225 min read

11 brands’ reformulated HFSS-compliant products

Ecovado product up close

18-07-223 min read

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

15-07-223 min read

What can we expect to see from major food hubs around the world?

The Green Feathers winning team from Ecotrophelia, three young girls and boy holding cash prize sign

22-06-223 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

April Dear Asda

22-06-22Podcast / Career Conversations

Creating new products for Asda

business people in a meeting

20-06-222 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

grapes with beauty product on pink background

17-06-226 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

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