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Plant proteins in plant-plant-based drinks
03-11-212 min read

New technology is enhancing plant proteins in plant-based drinks, says report

Ian Fisk and Nick Hazel
02-11-213 min read

The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients

Welsh flag and plate with knife and fork
29-10-213 min read

EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales

scientists in a lab with cell-based meat Sustainable
25-10-213 min read

Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork

White Button Mushrooms
24-09-212 min read

White button mushroom fibre could replace animal-derived fining agents in beer

Close up of 3D printer making piece of meat
20-09-212 min read

Columbia University research study explores digital cooking using lasers and 3D printing

Ruitenberg Ingredients Vegan Souflle, Food Matters Live, ingredients, ingredient innovator, ingredient expert
10-09-214 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients

Smithfield Meat Market 1900
04-08-2114 min read

The evolution of ingredients, nutrition and consumer demand

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