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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, EverGrain
A checkout-free future? How Trigo’s AI technology is changing the way we shop
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, SB BIOTECHNOLOGIES
Plant-based spotlight: Meatless B.V. market innovation
Panel discussion with Treatt: how ingredients tell a story
Flex Forward with Univar: raising the bar on plant-based quality and essential nutrition
Vidya Herbs – Nutrition & Health Spotlight – Weight Management
BNatural with Fytexia – Nutrition & Health Spotlight – Propolis for functional food & dietary supplements
‘Health’ – Ingredient Discovery Spotlight – November 2021, Nektium
‘Health’ – Ingredient Discovery Spotlight – November 2021, WholeFiber
‘Health’ – Ingredient Discovery Spotlight – November 2021, BART
AIT Ingredients Discovery Spotlight: SOFTNESS – How to improve the texture of your tin
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, Ruitenberg Ingredients B.V.
Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae
New prize for $1M launched by CULT Food Science for the advancement of lab-grown food
Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector
Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute
How FrieslandCampina Ingredients is setting a new standard for protein snacks
How Mondelēz International is achieving growth through innovation with Sopheon
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
