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Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production

Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein

Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

Italy proposes to ban production of cultivated meat and ‘synthetic foods’

Plans submitted for Edinburgh Innovation Hub at Queen Margaret University

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

IFF expands Europe Innovation Hub with two new flavour labs

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Scientists develop food insecurity forecasting tool for high risk countries

Middle East’s first fully plant-based meat factory opens in Dubai

A ‘phenomenal’ start to Tastes of Better

How EU member countries are tackling food sustainability and security with legislations and initiatives

Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods

FDF launches platform to help SMEs adopt innovative technologies

Waitrose names Britain’s 10 Most Influential Women in Food 2023