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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Job applications, CVs, cover letters and interviews: how to land your first job in the food industry
Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food
Green Jobs: what does a Foodtech Investment Manager do?
A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
Better support needed for farmers’ mental health in EU say MEPs
Green Jobs: what does a Soil Nutrient Researcher do?
What are apprenticeships?
Career Conversations hits the road with a series of events featuring live podcast recordings
EIT Food launches Learning Services to improve professional training in the food industry
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Inspiring career events to kickstart your food industry journey
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?
Employers urged to review hospitality and catering apprenticeships
Why mistakes can be so useful to your career
Green Jobs: what does a Sustainable Market Researcher do?
New £16M foodtech campus opens in Lincolnshire
Featured food podcasts by industry experts
Green Jobs: what does a Plant Maintenance Engineer do?