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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, EverGrain
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, SB BIOTECHNOLOGIES
Plant-based spotlight: Meatless B.V. market innovation
Panel discussion with Treatt: how ingredients tell a story
Flex Forward with Univar: raising the bar on plant-based quality and essential nutrition
Vidya Herbs – Nutrition & Health Spotlight – Weight Management
BNatural with Fytexia – Nutrition & Health Spotlight – Propolis for functional food & dietary supplements
‘Health’ – Ingredient Discovery Spotlight – November 2021, Nektium
‘Health’ – Ingredient Discovery Spotlight – November 2021, WholeFiber
‘Health’ – Ingredient Discovery Spotlight – November 2021, BART
AIT Ingredients Discovery Spotlight: SOFTNESS – How to improve the texture of your tin
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, Ruitenberg Ingredients B.V.
Future Ingredients Competition 2021: winner announced
Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers
New technology is enhancing plant proteins in plant-based drinks, says report
Functional food ingredients market expected to reach $125.65 billion by 2025
The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks
10 ingredient discoveries that have shaped the foods we eat
Future Ingredients 2021 Competition: shortlist announced
People power: intriguing ways that consumers are creating a better food system