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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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CES 2023: 5 foodtech innovations and gadgets
10 innovative foodtech start-ups to look out for in 2023
5 plant-based food trends and innovations for 2023
5 functional food and ingredient trends and innovations for 2023
Food Jobs: what does a Food Safety Lawyer do?
A plant-based Christmas: festive food and drink for all tastes and pockets
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Christmas food traditions from around the world
Food Jobs: what does a B2B Food and Drink Salesperson do?
Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas
The Good Housekeeping Institute’s top Christmas food trends 2022
Using social media to benefit your career: the dos and don’ts
10 must-read food books about sustainability, culture, and history
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Job applications, CVs, cover letters and interviews: how to land your first job in the food industry
5 must watch documentaries about the food system and its sustainability
What is food product development?
Green Jobs: what does a Foodtech Investment Manager do?
Are superfoods really super?
