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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Green Jobs: what does an Environmental Compliance Officer do?
The truth about sweeteners: the pros and cons of sugar substitutes
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
Green Jobs: what does a Food and Drinks Sales Manager do?
The science of sugar: how the sweet stuff can impact physical and mental health
Seed banks: preserving biodiversity for the future of humanity
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
The evolution of aroma: food and drink scents of the past, present and future
What are micronutrients, and what do they have to do with healthy ageing?
The evolution of taste: flavours of the past, present and future
Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings
How your career could transform the climate crisis
7 plant-based trends and innovations we’ve seen so far in 2022
11 brands’ reformulated HFSS-compliant products
Intensive farming can reach net zero but the solution lies in reducing animal protein consumption
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
What is protein? We reveal the secrets of protein with Dr Richard MacKenzie