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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Everything you need to know about precision fermentation
Sports and active nutrition: the trends and products fuelling peak performance
Mapping the food system: the race to revolutionise the sector using data
Functional nutrition: the role of food in disease prevention and management
Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need
UK-Australia Free Trade Agreement: competition or cooperation?
Personalised nutrition: the rise of bespoke diets
How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food
Your complete guide to food sustainability courses
Your guide to food innovation courses in the UK
Reproductive health: the beneficial role of nutrition in men and women’s fertility
Choosing a course for a career in food
How EU member countries are tackling food sustainability and security with legislations and initiatives
Your guide to food education courses for food safety, food security and more
Your complete guide to food design courses in London and beyond
Your guide to food production courses in the UK
Your guide to food tech courses in the UK
Your guide to food marketing courses in the UK
Your full guide to agronomy training courses in the UK
Your guide to agri-tech courses in the UK