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Sustainable ingredients: how algae could help feed a growing population

Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

NFU Conference 2023: farming experts and politicians tackle 5 key talking points

How is urban farming taking root in European city streets?

Will fibre ever be fashionable?

The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more

Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Palm oil in the food industry: applications, nutritional value and sustainability

Your complete guide to food chemistry courses in the UK

Food manufacturing jobs in the UK – what can you expect?

Everything you need to know about food development consultants

The definitive guide to food business courses

The definitive guide to food manufacturing courses in the UK

The definitive guide to food science courses in the UK

TikTok trolley dash: how food companies are cashing in on the social media app

How to find resilience in the workplace and get the most from your career in food

Is the baguette under threat? How UNESCO could save the French bread

Green Jobs: what does a Sustainable Food Campaigner do?