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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
What is sustainable food production? Everything you need to know about food production and sustainability
The future of Africa: why women, technology and education are key to food security
What will the supermarket of the future look like?
What are apprenticeships?
Banned ingredients: the food additives no longer allowed in the UK and why
An insecure future: how can Africa strengthen its fragile food system?
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks
The rapid growth of aquaculture and the innovations ensuring its sustainability
How can Prime Minister Liz Truss help the food industry?
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
The truth behind probiotics benefits for sports performance and more
How are UK food and beverage investors bringing about sustainable change?
Unlocking the secrets behind brain food
Food scarcity and civil unrest: what we can learn from the past
Green Jobs: what does a Plant Maintenance Engineer do?
Cultured meat: the future of food is slaughter-free
Food labelling – how much is too much?
