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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange
Beyond Investing launches US Vegan Climate Index Certificate
University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups
UK Government awards £10m to industrial insect farm project
EU programme Horizon Europe launches €32M research fund into alternative proteins
Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member
92,000 tonnes of surplus food worth £280M redistributed in 2020, WRAP report finds
Meatless Farm launches £5m crowdfunding campaign
Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme
Gut bacteria may affect babies’ fear levels, study finds
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
What Elon Musk tells us about Neurodiversity in business
Indonesia approves prebiotic claim for inulin and oligofructose
German meat production falls by 4%
Global food production at risk due to climate change, Aalto University finds
Graduate recruitment bounces back – according to ISE