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Berlin University canteens cut down on meat in bid to fight climate change

Agtech company Semios acquires Agworld to accelerate farm management solutions

Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak

Planteneers launch plant-based ingredient blends for the meat and dairy industries

Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology

Eat Just partners with Infinite Foods to launch plant-based egg in South Africa

UK companies offered the opportunity to scale into Asia through the Global Incubator Programme – Gateway to Asia

South African start-up Mzansi Meat Co. joins the cultivated meat race with its biotechnology solution

AgroScout closes $7.5M in its Series A funding round to develop its AI agronomy platform

AI-powered start-up Demetria partners with Nespresso to ensure high-quality coffee beans

What caused inflated GSCE and A-Level results?

UN Capital Development Fund launches the Agritech Challenge 2021 for smallholder farmers across Africa and Asia

Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants

Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation

Gut bacteria feed off dead cells to develop infections, study finds

Uber Eats adds nutritional information to in-app menus

Plant-based meat start-up Planted secures an additional 19M CHF to add to its Series A earlier this year

The Yield Lab Asia Pacific Challenge 2021 welcomes 8 successful start-ups for accelerator program

Trademarked ingredient Rosiom® is led by innovation from Fytexia and KitoZyme, with international distribution

Berkeley to offer plant-based food in government buildings and at public events to cut down city’s meat consumption