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The OfS Releases a Graduate Skills Guide

Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine

Is there a gay wage gap? How does it affect the economy?

Co-op to lower prices of its plant-based meat range

Price of wheat, soy and corn soars for the time in 8 years

Nestlé confirms the acquisition of food supplement business The Bountiful Company

Seafood and meat businesses might move to Europe or stop exporting due to Brexit red tape, EFRA report states

Unilever to acquire food supplement brand Onnit

Tate & Lyle confirm plans to sell its Primary Products business

UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report

JBS S.A. acquires plant-based company Vivera

Natasha’s Law: how to comply with the new rules

Returning to the Workplace. How has the way we work changed?

How to submit a dossier to the UK Food Standards Agency

Scientists discover natural blue dye extracted from cabbage

Planteneers to expand plant-based fish alternative products

Could jet fuel made from food waste reduce emissions?

Dietitians welcome funding for UK obesity services

UK Government criticised over food security and poverty

COVID has changed university teaching. Five takeaways