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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Danish start-up Reduced raises €385 in pre-seed funding in its efforts to combat food surplus
Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector
Lewis Hamilton and Roger Federer invest in plant-based start-up NotCo helping it reach Unicorn status
Russian start-up Welldone secures $1.5 million funding to expand its plant-based product range and enter the foreign market
Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic
United Nations Food Summit 2021 Pre-Summit to tackle food systems and inequality
Fully vaccinated ‘pinged’ food and drink sector workers will no longer have to self-isolate
EIT Food announces the 60 successful start-ups set to join its Food Accelerator Network
Investment firms write open letter to Boris Johnson calling for implementation of National Food Strategy recommendations
Vitagora launches its Eco Agrifood Challenge to accelerate agricultural sustainability
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Plant-based food company Wicked Kitchen launches in the US
Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein
Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies
Number of people facing hunger soared during the pandemic, UN report finds
Azelis opens innovation centre in Mexico City
Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery
Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers
Novameat’s 3D-printed vegan steak soon to be available to consumers
Leon founder Henry Dimbleby to propose salt tax