Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good
UK Government updates guidance on health and nutrition claims
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption
What six trends will drive plant-based growth in 2021?
UK to ban junk food advertising
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption
Tesco sets ambitious plant-based food sales target
Nutraceutical ingredients market worth $227bn by 2025
Four reasons the government obesity strategy may not work
Demand for plant-based meat surges in China
Subsidise healthy food to help fight obesity says think-tank
UK consumer demand for plant-based food soars in lockdown
UK Government introduces New Obesity Strategy to improve public health
25% of millennials find plant-based diets appealing
