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White button mushroom fibre could replace animal-derived fining agents in beer

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme

Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

Columbia University research study explores digital cooking using lasers and 3D printing

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen

UK flour to be fortified with folic acid to prevent birth defects

Tesco launches zero-waste trial in 10 stores across England

$43M for food sharing platform OLIO to accelerate fight against food waste

Plant-based meat consumption improves gut health, study finds

Price of pasta could go up by 50% following drought in Canada

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

Student food waste start-up KnoWaste wins £10k

Ruitenberg returns to Food Matters Live with revolutionary ingredients

Number of food and drink start-ups rises by 47% during the pandemic

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment

Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems

Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry​

AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production

Start-up Oddbox raises £16M to expand its wonky fruit and vegetable service and reduce food waste