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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
Future Ingredients 2021 Competition: shortlist announced
Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers
Tesco opens its first queue and checkout-free store in London
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize
Plant-based food company allplants secures £38M in Series B funding round
Atlantic Food Labs relaunches as FoodLabs with €100M fund for impactful foodtech start-ups
Denmark invests 1.25 billion kroner to advance plant-based food research and production
Online grocery shopping platform Everli announces expansion following Series C $100M investment round
First Pride launches alt-protein range in Singapore as the country’s foodtech ecosystem continues to grow
Nestlé launches plant-based shrimp and egg alternatives
10% of the UK population will suffer from diabetes by 2030, charity warns
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Research centre StarLab Oasis to develop food technologies with the help of space
Natasha’s Law: new food labelling legislation comes into effect
Children who eat fruit and vegetables have better mental health, study finds
Nestlé invests in farming technology to advance regenerative agriculture
Canada’s agri-food sector gets a boost with $2.5M investment
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative