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It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister

New technology is enhancing plant proteins in plant-based drinks, says report

Plant-based cheese market expected to have value of $3.9B by 2031

COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems

The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients

Harper Adams University opens first-ever School of Sustainable Food and Farming

Virtual reality game launched at UAE University to tackle obesity in children

EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales

Tesco partners with Gorillas to trial quick-delivery service

Agtech platform start-up DeHaat raises $115 million to give full-stack agricultural services to Indian farmers

Large percentage of Britons unable to access essential foods due to shortages, data reveals

New findings showing human ability to detect calories in sugars could influence future production of healthier food and drink, says Monell Center study

Functional food ingredients market expected to reach $125.65 billion by 2025

Healthier doughnut start-up Urban Legend secures £3M in seed funding to expand the business

The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks

Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork

FoodTech 500 invites applications from start-ups making an impact on the food system

UK Government allocates £17.5M to first round of funds for Farming Innovation Programme

FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food

New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets