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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Busting myths about protein
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
Featured food podcasts by industry experts
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Swiss plant-based start-up Planted raises €72M in Series B round