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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Precision fermentation trade association formed by foodtech start-ups
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Israeli start-up Pigmentum raises $6M to make casein out of lettuce
Making magic with mushrooms
How Kemin delivers choice, crunch and colour in a natural way
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Last partner spot for Tastes of Better snapped up – guest tickets now available
CES 2023: 5 foodtech innovations and gadgets
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
10 innovative foodtech start-ups to look out for in 2023
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
SuperMeat unveils ‘first ever’ cultivated turkey