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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”
Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Is gut health key to athletic performance? FrieslandCampina think so
Bridging the fibre gap, with Tate and Lyle
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
IngredientWerks develops molecular farming technology that grows beef protein in corn
Moolec Science develops technology that grows pork protein in soybeans
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
5 fascinating roles in Food Science and Technology
Everything you need to know about precision fermentation