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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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China’s alternative protein sector: rapid expansion and innovation
Cell-based dairy and human breast milk: tackling sustainability and availability
What will a plant-based diet look like years from now?
3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round
CES 2022: 5 best agri-foodtech innovations and gadgets
AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends
White button mushroom fibre could replace animal-derived fining agents in beer
New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars
The evolution of ingredients, nutrition and consumer demand
