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Scientists at University of Cambridge teach robot to taste as it cooks

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

7 international start-ups join the latest ProVeg Incubator accelerator programme

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Eat Just starts construction of the largest alt-protein production facility in Singapore

Radical overhaul of Red Tractor assurance scheme required to battle pesticide use on UK farms, report urges

UAE announces national food waste reduction initiative following successful trial at Expo 2020

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups

Solar Foods raises €10M to invest in its Factory 01 facility

Israeli group SpaceIL partners with NASA to grow chickpeas in space