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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The magic of mushrooms: the versatility and sustainability of fungi
Food development courses: everything you need to know
Food nutrition courses you can expect in the UK
UK careers in nutrition: a comprehensive guide
What to expect when applying for food science jobs in the UK
7 innovative technologies developed to cut greenhouse gas emissions in animal agriculture
What you can expect from food industry jobs in the UK
Your guide to food packaging courses: training courses, university courses, and more
Essential soft skills for a career in food and drink
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
Feeding future generations: school meals from around the world
Nutraceuticals: understanding the function and benefits of nutritional supplements
Nutrition in older age: keeping healthy and avoiding malnutrition
10 key trends and market dynamics in functional nutrition for 2023
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 key trends in nutrition and health of 2023 and beyond
10 innovative European food waste solutions
Sustainable diets: eating in harmony with the planet
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
