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Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

EU Commission announces new Soil Strategy to carry through the European Green Deal

Childhood obesity reaches highest levels in England since the start of the pandemic

Future Ingredients Competition 2021: winner announced

UKRI and FSA award funding to six citizen science projects to examine current issues in food safety

COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

The University of West London launches a sustainable culinary course

Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers

Food prices have risen to the highest rates since August last year new data reveals

Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

Kenyan start-up Twiga Foods gains $50M in Series C round

Brain changes show levels of obesity risk, according to new research from University of Turku

Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services

Japanese start-up Open Meals aims to have 3D printed meals in space by 2050

Impossible Foods continues its global expansion, with valuation now set to reach $7B

Britons produce 15% less food waste, but households still throw out the most food, new review suggests

Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market