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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows
A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November
Price of UK’s fresh produce up by 13.3% year on year as food inflation hits new record
Italian researchers use probiotics to extend the shelf-life of fresh pasta
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Better support needed for farmers’ mental health in EU say MEPs
Trigo raises $100M to scale autonomous grocery store technology
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Neurological discovery could help deter patients from overeating fatty foods and treat obesity
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Plant-based food sales increase, but meat purchases still growing steadily, research shows
Nearly a quarter of a million children in London don’t have access to enough food, report reveals
Tate & Lyle partners with University of Aberdeen to improve access to healthy and sustainable food
Mosa Meat announces new Maastricht production facility
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
Whole Foods: Top 10 Food Trends for 2023