Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Deliveroo opens first bricks-and-mortar grocery shop
Top 30 food waste innovation companies revealed
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Equii raises $6M to scale development of low-carb, high-protein fermented flour
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
Glasgow City Council unveils £50,000 fund to support local food growers
A week in news: EU food security pledge – the latest food and drink headlines 26-30 September
41% of UK pub owners fear they could close within the year
BanktheFood urges Brits to use app to donate to food banks
Finland tops Global Food Security Index, but overall food access is diminishing
EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity
New £16M foodtech campus opens in Lincolnshire
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September
UKRI research council pledges £20M towards sustainable protein R&D
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
Government announces business energy cap