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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Los Angeles unanimously votes to endorse Plant Based Treaty
Cost of living crisis: 1 in 7 Brits are skipping meals, TUC findings show
Soaring food prices push UK inflation back into double digits
EIT Food launches Learning Services to improve professional training in the food industry
German food prices increase by nearly 20% as country witnesses highest inflation rate in 30 years
Tyson Foods and JBS ignite debate after investing in wearable monitoring system for workers
Natural History Museum to use its historic wheat collection to explore future food security
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
Meatable to become first cultured pork producer in Singapore
‘World’s first’ protein-boosted alcoholic drink launches on the market
Plant-based food to become the default meals in New York City’s public hospitals
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
New Zealand proposes the introduction of GHG tax for farmers
13 global start-ups join ProVeg Incubator accelerator programme
EU considering a 50% raise to agricultural state aid ceiling
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Employers urged to review hospitality and catering apprenticeships
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October