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UK restaurants going bust at a faster rate now than during pandemic

Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub

University of Stirling students vote in favour of 100% plant-based menu on campus

A week in news: the latest food and drink headlines 14-18 November

“A new era”: Upside Foods gets FDA green light for cultivated chicken

Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food

Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese

More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade

The price of branded food is rising faster than general grocery inflation, Which? data reveals

World Food Programme facilitates first shipment of Russian fertiliser to Africa since war outbreak

Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF

COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”

Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’

Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides

A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November

Spain introduces new dietary guidelines recommending limited meat consumption

EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities

Alexandra Rose Charity launches ‘Fruit & Veg on Prescription’ pilot to address food poverty and inequality

UK food inflation hits record high of 14.7% and likely to increase further, says Kantar

Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein